Saturday, April 1, 2023

Water Conservation


Water conservation is the practice of using water efficiently to reduce unnecessary water usage. According to Fresh Water Watch, water conservation is important because fresh clean water is a limited resource, as well as a costly one. As a homeowner, you’re probably already well aware of the financial costs of inefficient water use. Conservation of this natural resource is critical for the environment — and our wallets.

How to save water: 10 tips for saving water around the home

The majority of household water use comes from toilets, washing machines, showers, baths, faucets and leaks, but what you can do to save water is fairly simple. These 10 water-saving tips will put you on the path to conserving water in your household.

  1. Put a brick in your toilet’s water tank. You flush an average of 20 gallons of water a day down the toilet. If you don’t have a high-efficiency toilet, try filling your tank with something that will displace some of that water, such as a brick.
  2. Use the right amount of water for each load of laundry. Typically 15-40 percent of indoor home water use comes from doing laundry. Save water by making sure to adjust the settings on your machine to the proper load size.
  3. Pick your washing machine wisely. When considering top-load vs. front-load washers, front-loading washing machines generally use less water.
  4. Water plants wisely. Water your lawn or garden early in the morning or late in the evening, so the water lasts and is not immediately evaporated by the hot sun.
  5. Install a low-flow showerhead. With a low-flow showerhead, you can save 15 gallons of water during a 10-minute shower.
  6. Check for and repair leaks. An average of 10,000 gallons of water is wasted every year due to household leaks. One of the most effective ways to cut your water footprint is to repair leaky faucets and toilets.
  7. Use a dishwasher. Dishwashing accounts for less than 2 percent of indoor water use, but using a machine is actually more water efficient than hand washing, especially if you run full loads. ENERGY STAR® dishwashers save about 1,600 gallons of water over its lifetime of use.
  8. Turn off the water. Teach your whole household to turn off the faucet while brushing teeth or shaving. Every little bit of water conservation helps!
  9. Defrost food in the fridge. Instead of running frozen foods under hot water from the faucet, build in time to let them defrost in the refrigerator.
  10. Manage outdoor water use. Don’t forget about water conservation outside as well. Equip all hoses with shut-off nozzles, which can prevent hose leaks.


 

Plantation


Agricultural activities in India are the most important and primary sector of the economy. It only creates employment facilities and opportunities in rural India but also creates a good sum of revenue for the country.

Similarly, we bring you to a type of farming which is known as plantation farming. Plantation farming is typically a type of commercial farming in which a single or only particular type of a plant or crop is grown for say tea, coffee, banana, or cotton and plantation farming is mainly practised for commercial purposes to provide and sell the crops in the market.

What is Plantation Agriculture?

Plantation agriculture is an extensive type of agriculture where the large size of the farm is utilized to grow a single crop which is even known as monoculture.

The farming practice known as "plantation agriculture" involves the production of crops on a vast scale for financial gain. Although they can be found everywhere in the world, plantations are more frequently found in tropical and subtropical areas. 

Plantation crops are typically cash crops, which means they fetch high prices when sold on the international market. Sugarcane, coffee, cocoa, bananas, and pineapples are some of the fruits and vegetables that are most frequently grown on plantations

What are the features of Plantation Farming?

Plantation farming requires a huge level of labour of workforce along with a good sum of capital.

Large areas of fields are required for growing cash crops as it is beneficial in exporting 

Bananas, tea, coffee, sugarcane, elastic, cotton, and many more are grown in large areas of land for greater production of yield these harvests had to be transported to the industries that would process them. 

A sizable amount of a single crop is grown in large fields. 

Numerous crops are grown on plantations, including cotton, rubber, bananas, sugarcane, cashew, tea, and coffee. 

A well-developed transportation and communication network linking plantation processing businesses and marketplaces promotes the growth of plantations.

Modern plantation agricultural methods are employed. crops that are exported and money used for other parts. Among the developed harvests are tea, espresso, sugarcane, and elastic

It cost a lot of money to do this. labour-intensive farming Crops are raised using advanced techniques.

Advantages of Plantation Agriculture:

Plantation agriculture is a source of employment: Plantation agriculture leads to the generation of employment. Due to their extensive size, plantations require a huge workforce to operate various machines in both the farm and processing facilities. Consequently, plantations offer a lot of employment opportunities, raising the level of living in the regions where they are located.

Plantation agriculture is a source of government revenue and taxes generation: When plantations sell their goods domestically and abroad, a portion of their profits are paid to the government in taxes, and the government may also receive extra income from them in the form of a skills development levy and other fees.

Plantation agriculture leads to foreign exchange reserves: Plantation agriculture provides a positive surge of high foreign exchange reserves.

Plantation agriculture promotes agricultural and research development: Plantation farms support research that results in better and higher-quality crops. Many plantations include research facilities that focus on creating high-yielding, disease-resistant seeds to secure high-quality crops.

Plantation agriculture leads to infrastructural development: Plantation farming is a sophisticated system that involves building not just industrial facilities but also public infrastructure such as roads, housing developments, educational institutions, medical facilities, administrative buildings, etc. Eventually, the rate of urbanization accelerates. Plantations Farms employ a large number of people, thus to keep them, they provide a variety of social services like hospitals, schools, and markets. Rural areas may become urbanized as a result of the development of these infrastructures. 

Disadvantages of plantation agriculture:

The displacement of people from their land which makes them landless is a result of plantation agriculture: People in the areas where plantations are built are typically transferred to other areas since plantation agriculture requires enormous expanses. Plantations may also result in skyrocketing land prices and a dearth of land for people to grow and raise their families' food because they take up a lot of space.

Plantation agriculture is leading to deforestation: Large areas of land must be removed from their natural vegetation to establish plantations, which can cause issues including soil erosion, ecological disruption, and biodiversity loss. Plantation farming is bad for the environment. Soil fertility is depleted and soil erosion is accelerated by overuse and lack of crop rotation. The majority of plantation estate owners live outside of the country, especially in the early stages of development, therefore they have little stake in the area's growth.

Plantation agriculture leads to the multiplication of pests and diseases: Plantation agriculture's use of monoculture may encourage the spread of pests and illnesses. Profit repatriation results in less money flowing through the economy. Farmers that adopt monoculture on plantations lose soil fertility due to erosion and soil depletion. Even though they are capital-intensive and large-scale, the majority of East Africans live in poverty, which encourages foreign ownership. Due to the monoculture practised on these plantations, pests and illnesses are more likely to spread. Due to the product's reliance on the global market for sales, any changes in price or demand could have disastrous effects on agriculture. Following labour cuts, the local economy could suffer greatly, and unemployment could rise. 

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Organic Farming

 


Organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient mobilization and plant protection.

Need of Organic Farming

Ø  Increase in population make compulsion to stabilize agricultural production, but to, increase it further, in sustainable manner.

Ø  Natural balance needs to be maintained at all cost for existence of life and property.

Ø  Agrochemicals which are produced from fossil fuel and are not renewable and are diminishing in availability.

Key Characteristics

Ø  Protecting the long term fertility of soils by maintaining organic matter levels, encouraging soil biological activity and careful mechanical intervention.

Ø  Providing crop nutrients indirectly using relatively insoluble nutrient sources which are made available to the plant by the action of soil micro-organisms.

Basic Steps of Organic Farming

Organic farming approach involves following five principles:

 1. Conversion of land from conventional management to organic management

 2. Management of the entire surrounding system to ensure biodiversity and sustainability of the system

 3. Crop production with the use of alternative sources of nutrients such as crop rotation, residue management, organic manures and biological inputs.

4. Management of weeds and pests by better management practices, physical and cultural means and by biological control system

5. Maintenance of live stock in tandem with organic concept and make them an integral part of the entire system

Advantages of Organic Farming

         Farmers can reduce their production costs because they do not need to buy expensive chemicals and fertilizers.

         Healthier farm workers.

         They improve plant growth and physiological activities of plants.

         In the long term, organic farms save energy and protect the environment.

         It can slow down global warming.

         There is an increasing consumer are willing to pay more for organic foods.

         Fewer residues in food.

         More animals and plants can live in the same place in a natural way. This is called biodiversity.

         Pollution of ground water is stopped.

         They reduce the need for purchased inputs.

         Poison-free

         Food Tastes Better

         Food Keeps Longer

         Organic fertilizer is considered as complete plant food.

         Organic manures produce optimal condition in the soil for high yields and good quality crops.

Disadvantages of Organic Farming

         Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. Organic products may cost up to 40% more.

         Production costs are higher because farmers need more workers.

         Marketing and distribution is not efficient because organic food is produced in smaller amounts.

         Food illnesses may happen more often.

         Organic farming cannot produce enough food that the world’s population needs to survive. This could lead to starvation in countries that produce enough food today.

 


Electronic Waste Management

 


Electronic waste, popularly known as ‘e-waste’ can be defined as electronic equipments or products connects with power plug, batteries which have become obsolete due to:
       1. Advancement in technology
       2. Changes in fashion, style and status
       3. Nearing the end of their useful life.

 

Classification of e-waste

o  E-waste encompasses ever growing range of obsolete products classified as

1.       Electronic devices such as computers, servers, main frames, monitors, TVs & display devices

2.       Telecommunication devices such as cellular phones & pagers, calculators, audio and video devices, printers, scanners, fax machines, refrigerators, air conditioners, washing machines, and microwave ovens.

3.       Recording devices such as DVDs, CDs, floppies, tapes, printing cartridges, military electronic waste, automobile catalytic converters.

4.       Electronic components such as chips, processors, mother boards, printed circuit boards, industrial electronics such as sensors, alarms, sirens, security devices, automobile electronic devices.

Need of E-Waste Management

o  Industrial Revolution.

o  Advancement in Information Technology.

o  There mismanagement can lead to the pollution.

o  From the data collected, in a single year the production is around 1200 tons of electronic scrap.

n  Production of E-Waste is on mass basis in many developed countries including India.

n  This waste is not Eco-friendly.

n  Hence there is a need to check this electronic waste pollution by proper management.

 

Management Of E-waste

o  Due to advancement in techniques the old instruments are becoming outdated.

o  This necessitates implemental management measures.

o  India as a developing country needs simpler, low cost technology for proper management of E-waste.

o  In industries management of e-waste should begin at the point of generation.

o  Waste minimization in industries involves adopting:

    1. inventory management,

    2. production-process modification,

    3. volume reduction,

    4. Recovery and reuse.

 

Management Options

o  Considering the severity of the problem, it is imperative that certain management options must be adopted to handle the bulk e-wastes.

o  Following are some of the management options suggested for the government, industries and the public.

 

Responsibilities of the Government

o  Government should set up regulatory agencies.

o  Government should provide an adequate system of laws and controls.

o  Government must encourage research into the development and production of less hazardous equipments.

 

Responsibility and Role of industries

o  Generators of wastes should take responsibility to determine the output characteristics of wastes.

o  All involved person should be properly qualified and trained in handling e-waste in industries.

o  Companies should adopt waste minimization techniques.

Responsibilities of the Citizen

o  Reuse

o  Donating used electronics to schools, non-profit organizations, and lower-income families.

o  E-wastes should never be disposed with garbage and other household wastes.

o  These wastes should be collected at a separate site and they should be sent for various processes like Reuse, Recycling, and Donating.

Conclusion

o  E-waste is going to create lot of problems in future.

o  E-Waste management is of utmost importance.

o  Proper management is necessary to minimize its ill effects on human beings and nature.

 


Water Conservation

Water conservation is the practice of using water efficiently to reduce unnecessary water usage. According to Fresh Water Watch, water conse...